Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
Please note this course runs without facilitation
Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are concerns the agri-food supply chain won’t keep up with demand.
On this course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and integrity.
You’ll discover the complexity of the agri-food supply chains and understand its codependency with other sectors such as transportation and packaging.
You’ll also hear from companies making a difference with innovative digital food services and solutions.
This course is designed for all EU consumers and citizens who are concerned about where their food comes from when normal life is disrupted.
It will be of particular interest to anyone looking for reliable information about how the agri-food supply chains ensure that food reaches our plates during crisis situations.
No prior knowledge is required on the subject to follow this course.
If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on food system:
Certificate cost may vary. You will be redirected to the host page for cost and payment options.
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Effective Date: September 22, 2016