Showing 1-5 of 5 items.
Introduction to HACCP for Food Safety
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to Menu Engineering
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to sustainable practices in food service
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to the Culinary Art of Plating
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
